Open Access
Longevity, lifestyles and eating - Bologna University Press
Longevity, lifestyles and eating
The importance of education
a cura di Donatella Rita Petretto, Roberto Pili
Edizione UNICApress
Health is a goal to be addressed in each day of life and in each phase of life. Again, ageing well is a goal to be addressed early in life. According to World Health Organization, eating attitudes and behaviours, physical activity, healthy lifestyles, and psychological aspects of life are central pillars in the promotions of wellbeing, health and ageing well. In this book we aimed to approach the complex themes of health, health promotion, longevity, and ageing. The topics are discussed with a multidisciplinary approach, aiming to compare and share current knowledge in physiology, genetics, medicine, psychology and education.

This book is one of the activities for dissemination of the findings of the Cooperation Project “Longevity, healthy lifestyles and eating: the role of education” coordinated by a working group of the University of Cagliari (Micaela Morelli, Prorector for Re
10,00
Argomento
Medicina, Psicologia e Psichiatria, Scienze dell'educazione, Sociologia
Disciplina
Scienze politiche e sociali
Formato
140 × 210 mm
Pagine
120
Anno
2021
Confezione
Brossura
Lingua
Inglese
ISBN
9788833120386
ISBN online