Catalogo

Rivista
transition of olive farming.
Pickson et al. investigate the role of foreign agricultural aid in cocoa production amidst climate change, spanning the period from 1971 to 2024.The results indicate that foreign agricultural aid has a detrimental effect on cocoa production below the aid threshold but significantly stimulates production above it. Remittances enhance cocoa output in the low-aid regime but reduce it in the high-aid regime. At the same time, population growth consistently depresses production, with more potent effects under low-aid conditions. The study supports the necessity for climate-resilient agricultural strategies with aid programs specifically designed to promote agroforestry systems, drought- and heat-tolerant cocoa varieties, and investments in protective infrastructure.
The redistributive dynamics of Commo
Argomento
Alimentazione, Ambiente, Economia, Scienze e tecnologie agro-alimentari Formato
170240 mm
Pagine
176
Anno
2026
Confezione
Brossura
Lingua
Inglese
ISBN
9791254778470
DOI